Our Collections

DOS PASIONES Mezcales are 100% Maguey.

Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition for its spirits and liquor.

DOS PASIONES ESPADÍN

Our Espadín comes from a variety of agaves that we cultivate and harvest after 7 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its flavor distinct strength and complexity.

AROMA

It smells of papaya and roasted fruits.

FLAVOR

Notes of grapefruit skin, herbals and black pepper .It has a long tingling finish on the palate.

DOS PASIONES TOBALÁ

Our Tobalá is one of the most exclusive variants in the world of mezcal. These wild agaves take 7 to 12 years to age. However, due to its small size, Tobalá agaves require a considerable batch to produce a successful harvest.

AROMA

Nutmeg, baking spice, apple skins, camote, citrus, with ripe crushed pineapple

FLAVOR

Mellow roasted piña, pine, light earthy smoke, and long-lasting flavor

DOS PASIONES TEPEZTATE:

Our Tepeztate comes from wild agaves that grow in our village mountains between the rocks and cliffs. Unlike the Tobalá, this agave is big in size but produces very little nectar due to the dry and arid regions where it grows. Additionally, Tepeztate takes between 12 to 20 years to be ready for harvest.

AROMA

Fruity, berries, tropical, fruit loops, watermelon rind, mineral soil, and sweet herbs.

FLAVOR

Hints of vanilla, mildly spicy with orange zest.