Our Collections
DOS PASIONES Mezcales are 100% Maguey
Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria’s rich mineral soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca’s deep tradition of its spirits and liquor.
DOS PASIONES ESPADÍN
Our Espadín comes from a variety of agaves that we cultivate and harvest after 7 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its flavor distinct strength and complexity.
Smells of papaya and roasted fruits.
AROMA
Notes of grapefruit skin, herbals and black pepper .It has a long tingling finish on the palate.
FLAVOR
DOS PASIONES TOBALÁ
Our Tobalá is one of the most exclusive variants in the world of mezcal. These wild agaves take 7 to 12 years to age. However, due to its small size, Tobalá agaves require a considerable batch to produce a successful harvest.
Nutmeg, baking spice, apple skins, camote, citrus, with ripe crushed pineapple.
AROMA
Mellow roasted piña, pine, light earthy smoke, and long-lasting flavor.
FLAVOR
DOS PASIONES TEPEZTATE
Our Tepeztate comes from wild agaves that grow in our village mountains between the rocks and cliffs. Unlike the Tobalá, this agave is big in size but produces very little nectar due to the dry and arid regions where it grows. Additionally, Tepeztate takes between 12 to 20 years to be ready for harvest.
Fruity, berries, tropical, watermelon rind, mineral soil, and sweet herbs.
AROMA
Hints of vanilla, mildly spicy with orange zest.
FLAVOR