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      <image:title>Our Story</image:title>
      <image:caption>At 91 years-old, Epigmenio is still involved in the production of mezcal from his palenque with his two sons Diego and Edgar who have inherited the knowledge and passion for making quality mezcal, yet it is an enterprise constructed by his whole family. To this day, wherever he goes, Epigmenio carries his sax and a flask of mezcal — always ready to share his love for sound and taste, two passions intertwined and connected to the spirit of Oaxaca.</image:caption>
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    <loc>https://www.dospasionesmezcal.com/contact</loc>
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    <loc>https://www.dospasionesmezcal.com/recetas</loc>
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    <lastmod>2022-01-23</lastmod>
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    <loc>https://www.dospasionesmezcal.com/recipes</loc>
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    <loc>https://www.dospasionesmezcal.com/services-1</loc>
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    <lastmod>2022-01-30</lastmod>
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      <image:title>Our Collections (original)</image:title>
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      <image:title>Our Collections (original) - Detox and Restore</image:title>
      <image:caption>If you’re looking to begin your wellness journey with a clean slate, following this holistic detox plan is a great place to start. Week 1 — Mind detox Week 2 — Body detox Week 3 — Relationship detox Week 4 — Reintroduction</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e9e44e143969e061c2ed8fa/1601305321528-VBNH08PUY7H6M2V9B4NX/image-asset.jpeg</image:loc>
      <image:title>Our Collections (original) - Essential Oils 101</image:title>
      <image:caption>Interested in aromatherapy but don’t know where to start? You’ll learn all the basics in this introductory course. Week 1 — Introduction to essential oils Week 2 — Combining oils with carrier oils Week 3 — Oils for the home Week 4 — Oils for the body</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Collections (original)</image:title>
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    <loc>https://www.dospasionesmezcal.com/our-collection</loc>
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    <lastmod>2023-12-06</lastmod>
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      <image:title>Our Collections - DOS PASIONES ESPADÍN</image:title>
      <image:caption>Our Espadín comes from a variety of agaves that we cultivate and harvest after 5 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its distinct strength and complexity.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Our Collections - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/c399da80-c396-42d6-be37-e91710ef3472/Tepeztate_cropped2.jpg</image:loc>
      <image:title>Our Collections - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.dospasionesmezcal.com/welcome</loc>
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    <priority>1.0</priority>
    <lastmod>2022-05-30</lastmod>
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    <loc>https://www.dospasionesmezcal.com/ourstory-1</loc>
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    <lastmod>2022-04-10</lastmod>
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    <loc>https://www.dospasionesmezcal.com/our-collection-updated-copy</loc>
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    <lastmod>2022-05-07</lastmod>
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      <image:title>Our Collection (updated Copy) - DOS PASIONES ESPADÍN</image:title>
      <image:caption>Our Espadín comes from a variety of agaves that we cultivate and harvest after 5 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its distinct strength and complexity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/806cbee4-c354-49f1-be3a-5a4d7288d4c8/Tobala_Cropped2+%281%29.jpg</image:loc>
      <image:title>Our Collection (updated Copy) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/c399da80-c396-42d6-be37-e91710ef3472/Tepeztate_cropped2.jpg</image:loc>
      <image:title>Our Collection (updated Copy) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.dospasionesmezcal.com/nuestras-colecciones</loc>
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    <lastmod>2022-06-19</lastmod>
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      <image:title>Nuestras Colecciones - DOS PASIONES ESPADÍN</image:title>
      <image:caption>Our Espadín comes from a variety of agaves that we cultivate and harvest after 5 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its distinct strength and complexity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/806cbee4-c354-49f1-be3a-5a4d7288d4c8/Tobala_Cropped2+%281%29.jpg</image:loc>
      <image:title>Nuestras Colecciones - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/c399da80-c396-42d6-be37-e91710ef3472/Tepeztate_cropped2.jpg</image:loc>
      <image:title>Nuestras Colecciones - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dospasionesmezcal.com/coaching-1</loc>
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    <lastmod>2022-05-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/0371e2c0-fee0-41c9-b258-853936e2e536/harvest1.jpg</image:loc>
      <image:title>Process (Copy1) - Once the agaves are ready the leaves are carefully removed, since part of our flavors depend on this process. After that, the hearts of the plants are transported to our palenque.</image:title>
    </image:image>
    <image:image>
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      <image:title>Process (Copy1)</image:title>
    </image:image>
    <image:image>
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      <image:title>Process (Copy1)</image:title>
    </image:image>
    <image:image>
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      <image:title>Process (Copy1)</image:title>
    </image:image>
    <image:image>
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      <image:title>Process (Copy1)</image:title>
    </image:image>
    <image:image>
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      <image:title>Process (Copy1)</image:title>
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    <lastmod>2022-05-31</lastmod>
    <image:image>
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      <image:title>Process - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/0371e2c0-fee0-41c9-b258-853936e2e536/harvest1.jpg</image:loc>
      <image:title>Process - Once the agaves are ready the leaves are carefully removed, since part of our flavors depend on this process. After that, the hearts of the plants are transported to our palenque.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/82be1101-ae4c-4d9d-97ef-4c3355e86a6a/horno.jpg</image:loc>
      <image:title>Process</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/0fae79d1-9da1-4ad8-b561-1c2c45096511/Cooking4.JPG</image:loc>
      <image:title>Process - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/fd436829-90a9-4237-9bbc-3ade27c80efd/milling.jpg</image:loc>
      <image:title>Process - The sweet well cooked agaves are now transferred to our round-stone pit with traditional tahona. The crushing process begins and continues for several hours until turning them into an easy-to-squeeze pulp to extract the maximum of their juice which will be later fermented.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/800c4983-63f9-4e56-b96e-f049333f030c/ferment.jpg</image:loc>
      <image:title>Process</image:title>
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      <image:title>Process - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/ec17608d-904b-439e-8fa7-e7f68e9589c9/Distil.JPG</image:loc>
      <image:title>Process - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/6a87a715-51e4-41c8-8367-82a9504af608/Distilling.jpg</image:loc>
      <image:title>Process</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/d4c6874c-71b1-4fa9-884f-bb517fa7ddc2/2ndDistil.JPG</image:loc>
      <image:title>Process - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.dospasionesmezcal.com/bienvenidos</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2022-05-31</lastmod>
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    <loc>https://www.dospasionesmezcal.com/nuestra-historia</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-05-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/e0c7d164-6006-4331-91c8-30761663276c/OldMezcalJar_Clarinet_FIltered.jpg</image:loc>
      <image:title>Nuestra Historia</image:title>
      <image:caption>At 91 years-old, Epigmenio is still involved in the production of mezcal from his palenque with his two sons Diego and Edgar who have inherited the knowledge and passion for making quality mezcal, yet it is an enterprise constructed by his whole family. To this day, wherever he goes, Epigmenio carries his sax and a flask of mezcal — always ready to share his love for sound and taste, two passions intertwined and connected to the spirit of Oaxaca.</image:caption>
    </image:image>
  </url>
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    <changefreq>daily</changefreq>
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    <lastmod>2022-05-31</lastmod>
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      <image:title>Proceso - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/0371e2c0-fee0-41c9-b258-853936e2e536/harvest1.jpg</image:loc>
      <image:title>Proceso - Once the agaves are ready the leaves are carefully removed, since part of our flavors depend on this process. After that, the hearts of the plants are transported to our palenque.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/82be1101-ae4c-4d9d-97ef-4c3355e86a6a/horno.jpg</image:loc>
      <image:title>Proceso</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/0fae79d1-9da1-4ad8-b561-1c2c45096511/Cooking4.JPG</image:loc>
      <image:title>Proceso - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/fd436829-90a9-4237-9bbc-3ade27c80efd/milling.jpg</image:loc>
      <image:title>Proceso - The sweet well cooked agaves are now transferred to our round-stone pit with traditional tahona. The crushing process begins and continues for several hours until turning them into an easy-to-squeeze pulp to extract the maximum of their juice which will be later fermented.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/800c4983-63f9-4e56-b96e-f049333f030c/ferment.jpg</image:loc>
      <image:title>Proceso</image:title>
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      <image:title>Proceso - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/ec17608d-904b-439e-8fa7-e7f68e9589c9/Distil.JPG</image:loc>
      <image:title>Proceso - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6109c95d98b85c566d505685/6a87a715-51e4-41c8-8367-82a9504af608/Distilling.jpg</image:loc>
      <image:title>Proceso</image:title>
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      <image:title>Proceso - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
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    <loc>https://www.dospasionesmezcal.com/contacto</loc>
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    <lastmod>2022-05-31</lastmod>
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    <lastmod>2026-03-10</lastmod>
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    <lastmod>2026-03-10</lastmod>
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    <lastmod>2025-02-06</lastmod>
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